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❂ Flavours of Podlasie

Potato babka, zaguby, kartacze, blini, sękacz and lunch at a tsarist railway station.

The cuisine of Podlasie is the cuisine of the potato, the mushroom and the oven. Babka (potato bake) with a crisp crust, kiszka in its casing, kartacze (meat-filled potato dumplings), blini with sour cream. From the Bug valley around Drohiczyn come zaguby: pasta dough rolled up with fried potatoes and onion, cut on the slant, boiled and topped with crackling. For dessert there is sękacz, baked layer by layer on a rotating spit over the fire. From the Tatar heritage came pierekaczewnik, a many-layered pastry with a filling. Many of these dishes were born in ovens like ours, and they taste best after a whole day on a bike.

Traditional products from the area: 18 recipes →

Practicalities

Białowieża has the most restaurants serving regional cuisine. In smaller villages there are almost no places to eat, so it is worth carrying provisions. In summer, stalls with strawberries, honey and mushrooms stand by the roads. Sękacz can be bought in many shops and bakeries in the region.

Our house in KlejnikiFood

Map: © OpenStreetMap contributors. Route lines are based on OSM data; on the ground, follow the trail markings.

Restauracja Carska ★★

Foodapprox. 45 km from the house Navigate →

A restaurant in the former tsarist railway station of Białowieża Towarowa. Game, blini, regional cuisine and period interiors.

In season and at weekends, book a table.

Stoczek 1929 ★

Foodapprox. 45 km from the house Navigate →

A restaurant by the entrance to the Palace Park. Babka (potato bake), pierogi and other dishes of Podlasie cuisine.

A good place for lunch after a walk in the park.

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Your base: Klejniki

Every route in this guide starts within an hour of our house. After a day out, a tiled stove, a kitchen with a wood-fired range and silence are waiting for you.

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